Olive oil, zuchinni, tomatillo, tomato, red/yellow/orange sweet peppers, herbs, shallots, and roasted garlic on a homemade wheat crust.
As a good omen, this is what the tomatillo looked like when Jeff cut into it:
Semi-abandoned food blog. Maybe I'll pick it back up again some day.
2 comments:
You're joking! That's so adorbale! Also, what's a Tomatillo? tomato + armadillo? ce qui? Hey! And my "word verification" today is "jobuny" tee. *joe bunny*
It's a sort of spicy green fruit. Wikipedia explains better than I can. You've probably had some if you've ever had a salsa verde.
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