26.

I'm 26 today. To celebrate I slept in, watched daytime TV, took some allergy meds (because the pollen and sunny weather makes my head want to explode), and went to dinner at Bunky's with Jeff.

I had some falafel, lentil soup, and a tasty okra dish with couscous (leftovers pictured below) while Jeff opted for a not vegan pasta dish. He'd called ahead to see if there were any vegan desserts tonight (as there sometimes are) and when he was told no he sought out some brownies and cookies from Mother Fool's. I'll admit I'm not a huge fan of cake anyway, so it's not a big deal to have a birthday brownie instead.




And I got some exciting "loot" too, including Slaughterhouse and The Mediterranean Vegan Kitchen. Tomorrow I'll go visit my grandparents (and parents) and then Thursday it's back to work for 2 whole days before the 3-day weekend. It's been a good week.